Sep 14, 2018 | Narratives
Ingredients 2 tbsp low sodium soy sauce 1 tbsp black Chinese vinegar (Chinkiang vinegar) 1 tbsp Shaoxing cooking wine 2 tbsp Sesame oil 1 tbsp Hot chili oil/sauce (I used LaoGanMa but sriracha or any other chili oil works fine!) Ginger (3 tbsp grated) Garlic (2 tbsp...